The Unforgettable Balsamic 3-Bean Salad

INGREDIENTS:
1 can green beans, rinsed & drained
1 can kidney beans, rinsed & drained
1 can garbanzo beans, rinsed & drained
2 celery stalks, chopped fine
½ red onion, chopped fine
1 cup fresh, finely chopped parsley
1 bottle of Unforgettable Balsamic Vinaigrette

DIRECTIONS:
In a large bowl, mix the beans, celery, onion and parsley. Add the Balsamic Vinaigrette and toss to coat. Chill beans in the refrigerator for several hours to allow the beans to soak up the flavor of the sauce.

 

“Your Balsamic Vinaigrette just takes the whole bean thing to a new level...”  
    – Susan C., La Crescenta, CA