The Unforgettable Balsamic 3-Bean Salad

1 can green beans, rinsed & drained
1 can kidney beans, rinsed & drained
1 can garbanzo beans, rinsed & drained
2 celery stalks, chopped fine
½ red onion, chopped fine
1 cup fresh, finely chopped parsley
1 bottle of Unforgettable Balsamic Vinaigrette

In a large bowl, mix the beans, celery, onion and parsley. Add the Balsamic Vinaigrette and toss to coat. Chill beans in the refrigerator for several hours to allow the beans to soak up the flavor of the sauce.


“Your Balsamic Vinaigrette just takes the whole bean thing to a new level...”  
    – Susan C., La Crescenta, CA