The Unforgettable Balsamic BBQ Turkey Chile

2 tbs Olive oil
10 oz Sliced mushrooms
1½ lbs Ground turkey breast
1 tsp Kosher salt
½ tsp Fresh ground pepper
½ tsp Herbs de Provence
15 oz Red Kidney beans, rinsed & drained
1 cup Unforgettable Balsamic BBQ Sauce
Heat olive oil in large pan. Add mushrooms & cook for about 5 minutes. Gradually add turkey breast & continue cooking until cooked through. Add salt, pepper & Herbs de Provence. Add Kidney beans. Cook for about 5 minutes. Then add Balsamic BBQ sauce. Simmer for 10 minutes.


“All you need is a bottle of your Balsamic BBQ Sauce to make the best chili in the world”  
    – M.C., Thousand Oaks, CA